Russian Pastries

Name: Russian Pastries
Yield: 50.0
Ingredients: 8.0 ounce Cream Cheese Softened; 1.5 cup All Purpose Flour; 0.5 cup Butter Softened; 2.0 Lg Eggs; 0.5 pound Ground Beef; 1.0 Md Onion Diced; 0.25 cup Sour Cream; 3.0 tablespoon Sweet Pickle Relish; 0.5 teaspoon Salt; 0.5 teaspoon Dill Weed; 0.125 teaspoon Pepper

Russian Pastries — a community recipe on Potlikkr.

🍽 Serves 50.0

🍽️

Ingredients

8.0 oz Cream Cheese Softened
1.5 cup All Purpose Flour
0.5 cup Butter Softened
2.0 Lg Eggs

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Method (preview)

1
In medium bowl, with hand, knead cream cheese, flour, and butter until
2
smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate

until chilled, about 1 hour.

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