Russian Soup

Name: Russian Soup
Yield: 4.0
Ingredients: 0.5 cup Chickpeas; 0.5 cup Kidney Beans; 1.0 cup Barley; 8.0 cup Water; 1.0 Onion; 1.0 Carrot; 1.0 Turnip; 0.25 Small Cabbage Head; 2.0 tablespoon Corn Oil Or Sesame Oil; 1.0 teaspoon Sea Salt; 2.0 tablespoon Shoyu Or Tamari To Taste; 1.0 Handful Parsley

Russian Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

0.5 cup Chickpeas
0.5 cup Kidney Beans
1.0 cup Barley
8.0 cup Water

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Wash the chickpeas and beans separately, then soak each separately in 2 cups
2
cold water for 8 hours; or bring to a boil, simmer for 2 minutes, and allow to

soak in the warm water for 2 hours.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.