Russian Tea Cakes
Russian Tea Cakes — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Butter Or Margarine Softened
- 0.5 cup Confectioner S Sugar
- 1.0 tsp Vanilla
- 2.25 cup All Purpose Flour
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 400F. Mix thoroughly butter, sugar and vanilla. Work
- 2
in flour, salt and nuts until dough holds together. Shape dough
into 1-inch balls. Place on ungreased baking sheet. Bake 10-12
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