Rye-stuffed trout

Name: Rye-stuffed trout
Yield: 4.0
Ingredients: 4.0 slice Rye Bread; 0.3333 cup Chopped Celery; 2.0 tablespoon Chopped Onion; 1.0 teaspoon Grated Orange Peel; 0.25 cup Margearine Or Butter; 2.0 tablespoon Fresh Orange Juice; 0.25 cup Snipped Parsley; 0.25 cup Coarsly Choppe Cashews Or Peanuts; 4.0 Small Drawn Trout About Ea

Rye-stuffed trout — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 slice Rye Bread
0.3333 cup Chopped Celery
2.0 tbsp Chopped Onion
1.0 tsp Grated Orange Peel

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Method (preview)

1
Set oven to broil at 550 degrees. Cut bread into 1/2inch cubes.
2
Spread on baking sheet. Broil 5-6 inches from heat, stirring one

or two times, until toasted, about 4 minutes. SEt aside. SEt oven

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