Rye Yeast Bread
Rye Yeast Bread — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Water Tb Oil
- 1.0 cup White Grape Juice C Rye Flour
- 1.0 pkg Quick Rise Yeast Plus Up Tp
- 1.0 tsp Salt
Method (preview)
- 1
Warm the water and grape juice to about 115 F and stir in the yeast.
- 2
Let the mixture stand for about 10 minutes or until it is foamy. Stir
in the salt, oil, and 2 cups of the flour, and beat it with a spoon
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