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Saag aloo with roasted gobi curry

Saag aloo with roasted gobi curry — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 2.0 tbsp Ghee Or Vegetable Oil
• 0.5 tsp Chilli Powder
• 0.5 tsp Salt

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Method (preview)

1. 1

   For the cauliflower, break the two cauliflowers into bite-sized florets and place into a baking tray. Drizzle with olive oil and season with salt and freshly ground black pepper, mixing until well combined. Roast for 20 minutes, or until golden-brown and tender.

2. 2

   For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the onion for 2-3 minutes, or until translucent.