Saffron Butter Sauce

Name: Saffron Butter Sauce
Ingredients: 0.25 teaspoon Saffron Threads Crumbled; 2.0 tablespoon Shallot Minced; 2.0 tablespoon White Wine Vinegar; 3.0 tablespoon Dry White Wine; 3.0 tablespoon Heavy Cream; 14.0 tablespoon Chilled Unsalted Butter Cut Into

Saffron Butter Sauce — a community recipe on Potlikkr.

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Ingredients

0.25 tsp Saffron Threads Crumbled
2.0 tbsp Shallot Minced
2.0 tbsp White Wine Vinegar
3.0 tbsp Dry White Wine

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Method (preview)

1
and wine. Simmer the mixture until it is reduced to about 2
2
Tablespoons. Stir in the cream and simmer the mixture, whisking

occasionally, until the liquid is reduced to 2 Tablespoons.

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