Saffron Cake

Name: Saffron Cake
Yield: 1.0
Ingredients: 2.0 cup Sifted Flour; 0.5 teaspoon Soda; 1.0 teaspoon Cream Of Tartar; 3.0 tablespoon Sour Cream; 1.0 package Saffron; 0.5 cup Boiling Water; 1.0 tablespoon Orange Rind; 1.0 Lemon; 0.5 teaspoon Salt; 0.3333 cup Butter; 0.6667 cup Sugar; 2.0 Eggs; 0.5 cup Currants; 0.5 cup Golden Raisins; 0.5 cup Candied Orange And Lemon Peel Or C Mixed Fruit

Saffron Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Sifted Flour
0.5 tsp Soda
1.0 tsp Cream Of Tartar
3.0 tbsp Sour Cream

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Method (preview)

1
Pour boiling water over saffron; let stand for 1 1/2
2
hours. The juices, sour cream and water with saffron should

make 3/4 cup. Mix in order given. The sugar and butter may be

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