Saffron Cream Couscous Pilaf

Name: Saffron Cream Couscous Pilaf
Yield: 4.0
Ingredients: Pilaf; 1.0 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Coriander Seeds; 0.6667 cup Diced Red Bell Pepper; 0.25 teaspoon Cayenne; 0.25 teaspoon Ground Cinnamon; 3.0 cup Water Or Vegetable Stock; 1.5 cup Uncooked Couscous Salt And Pepper To Taste; 0.5 cup Neufchatel Cheese Or Cream Cheese; 0.3333 cup Low Fat Yogurt; 1.0 pinch Saffron Threads; Pilaf

Saffron Cream Couscous Pilaf — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Pilaf
1.0 tbsp Extra Virgin Olive Oil
0.5 tsp Coriander Seeds
0.6667 cup Diced Red Bell Pepper

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Method (preview)

1
Heat oil in a saucepan over medium heat. Add coriander
2
seeds and fry until toasted. Stir in bell pepper, cayenne,

and cinnamon; saute until barely tender, about 4 minutes.

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