Saffron-Laced Pastina

Name: Saffron-Laced Pastina
Yield: 10.0
Ingredients: 0.25 teaspoon Ground Saffron; 0.5 cup Olive Oil; 2.0 Garlic Finely Minced Or Pressed; 3.0 tablespoon Freshly Squeezed Lemon Juice; 0.25 teaspoon Ground Cumin; 2.0 teaspoon Ground Turmeric; 1.0 teaspoon Granulated Sugar; Salt; Freshly Ground Black Pepper; 1.0 pound Semi De Melone Or Other Pastina; 0.6667 cup Pine Nuts Lightly Toasted; 0.5 cup Currants Plumped In Hot Water For Minutes And Drained; 0.25 cup Chopped Fresh Mint; 0.25 cup Chopped Fresh Parsley; 3.0 tablespoon Chopped Fresh Coriander

Saffron-Laced Pastina — a community recipe on Potlikkr.

🍽 Serves 10.0

Ingredients

0.25 tsp Ground Saffron
0.5 cup Olive Oil
2.0 Garlic Finely Minced Or Pressed
3.0 tbsp Freshly Squeezed Lemon Juice

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Method (preview)

1
fresh mint sprigs or leaves
2
pomegranate seeds (optional)

orange blossom water (optional)

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