Saffron Nubbies

Name: Saffron Nubbies
Ingredients: 0.125 teaspoon Powdered Saffron; 0.3333 cup Boiling Water; 0.3333 cup Cold Water; 1.0 cup Raisins Golden Preferred; 0.5 cup Butter; 1.0 cup Sugar; 2.0 Eggs; 2.0 cup Sifted All Purpose Flour; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 1.0 cup Quite Finely Chopped Candied Fruit

Saffron Nubbies — a community recipe on Potlikkr.

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Ingredients

0.125 tsp Powdered Saffron
0.3333 cup Boiling Water
0.3333 cup Cold Water
1.0 cup Raisins Golden Preferred

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Method (preview)

1
Steep the saffron in the boiling water about 30 minutes, then add
2
the cold water. Wash the raisins and drain on a paper towel. In a

mixing bowl cream the butter and cream in the sugar. Beat in the

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