Sago Cake with Langka

Name: Sago Cake with Langka
Yield: 8.0
Ingredients: 2.0 cup Sago; 1.0 tablespoon Clarified Butter; 3.0 cup Water; 2.0 cup Coconut Milk; 1.5 To Granulated Sugar; 4.0 cup Milk; 0.5 cup Roasted Cashews Coarsely Chopped; 0.25 cup Golden Raisins; 1.0 teaspoon Cardamon Powder

Sago Cake with Langka — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

2.0 cup Sago
1.0 tbsp Clarified Butter
3.0 cup Water
2.0 cup Coconut Milk

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
In a thick pan, heat clarified butter. Put in sago and fry about
2
10 minutes on low heat until they are slightly golden in color.

Heat water and add to sago, stirring constantly to avoid forming

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.