Salad With Cooked Mustard Dressing

Name: Salad With Cooked Mustard Dressing
Yield: 8.0
Ingredients: 2.0 tablespoon Sugar; 2.0 teaspoon Dry Mustard; 0.5 teaspoon Salt; 0.125 teaspoon Ground Red Pepper; 1.0 Large Egg; 1.0 Large Egg White; 0.3333 cup Cider Vinegar; 1.0 tablespoon Margarine; 4.0 cup Fresh Spinach; 3.0 cup Curly Endive; 1.0 cup Watercress; 2.0 cup Red Cabbage; 2.0 slice French Bread Each

Salad With Cooked Mustard Dressing — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 tbsp Sugar
2.0 tsp Dry Mustard
0.5 tsp Salt
0.125 tsp Ground Red Pepper

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Method (preview)

1
Combine the first 6 ingredients in a saucepan; beat at high speed of a mixer 5
2
minutes. Add vinegar; beat at high speed until blended. Bring to a boil over

medium heat; cook 1 minute, stirring constantly. Remove from heat. Add

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