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Salami

Salami — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Very Lean Hamburger
• 1.0 cup Water
• 0.25 tsp Garlic Powder
• 0.25 tsp Liquid Smoke Flavoring

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Method (preview)

1. 1

   Mix all ingredients and roll into two logs. Wrap logs in waxed paper. Let stand in refrigerator for 24 hours. After 24 hours remove from wrap and bake at 300 degrees for 1 hour and 15 minutes. Turn twice during cooking. Remove from oven and let cool. Slice or cube and serve with sliced or cubed sharp cheddar cheese. Refrigerate unused portions.

2. 2

   Brenda Says: This is always a hit at get-togethers, and I have to be ready to give out several copies of the recipe when I serve it.