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Salmon pad Thai

Salmon pad Thai — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 3.0 tbsp Fish Sauce
• 2.0 tbsp Soy Sauce
• 0.25 tsp Freshly Ground White Pepper

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Method (preview)

1. 1

   Heat a medium frying pan and add a tablespoon of oil. Once hot add the salmon skin-side down first and cook on each side for 3-4 minutes. Remove and keep warm,

2. 2

   Heat a wok, add a tablespoon of oil, the shallot, chilli, garlic and ginger and stir-fry for one minute.