Salmon Pate

Name: Salmon Pate
Yield: 16.0
Ingredients: 1.0 Sl White Bread; 1.0 tablespoon Unsalted Butter; 0.5 cup Diced Onion; 0.5 cup Dry White Wine; 4.0 Eggs; 3.0 Egg Whites; 0.5 pound Whitefish; 2.25 pound Salmon; 1.0 T Salt; 1.0 T Ground White Pepper; 1.0 T Ground Coriander; 0.25 teaspoon Ground Nutmeg; 0.5 cup Whipping Cream

Salmon Pate — a community recipe on Potlikkr.

🍽 Serves 16.0

🐟

Ingredients

1.0 Sl White Bread
1.0 tbsp Unsalted Butter
0.5 cup Diced Onion
0.5 cup Dry White Wine

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Method (preview)

1
PREHEAT OVEN TO 325F. Remove and discard the crust
2
from the bread. Tear the bread into pieces and set

aside. Melt the butter in a skillet over medium heat

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