Salmon Quiche

Name: Salmon Quiche
Yield: 1.0
Ingredients: 1.0 Small Onion; 0.5 cup Mushrooms; 1.0 tablespoon Parsley; 0.5 cup Mayonnaise; 1.0 can Salmon; 0.25 cup Half And Half; 0.125 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Salt; 1.0 teaspoon Prepared Horseradish; 1.0 teaspoon Worcestershire Sauce; 3.0 Eggs; 1.0 cup Shredded Swiss Cheese

Salmon Quiche — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

1.0 Small Onion
0.5 cup Mushrooms
1.0 tbsp Parsley
0.5 cup Mayonnaise

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Method (preview)

1
Line a 9-inch quiche dish or pie plate with pastry; trim
2
excess pastry around edges and flute. Prick bottom and sides

of quiche shell with a fork. Bake at 425 degrees for 10 to 12 minutes.

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