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Salmon Quiche

Salmon Quiche — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Whole Wheat Flour
• 3.0 Eggs
• 0.6667 cup Cheddar Cheese
• 1.0 cup Sour Cream

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Method (preview)

1. 1

   Combine flour, 2/3cup shredded cheese, almonds, salt and paprika in a bowl. Stir in oil. Set aside 1/2 cup mixture. Press remaining into bottom and up the sides of a deep-dish 9 inch pie plate. Bake 10 minutes at 400 degrees. Remove from oven and lower temperature to 325 degrees. Drain salmon and reserve liquid adding water to make 1/2 cup. Flake salmon; remove bones, skin etc. set aside. In bowl blend eggs, sour cream, mayonnaise and salmon liquid. Stir in salmon, 1/2cup cheese, onion, dillweed and hot sauce. Spoon filling into pie pan. Sprinkle with reserved crust mix. Cook 45 minutes or until knife comes out clean. Serves 6 to 8.

2. 2

   Verdel Says: This recipe is from a friend in Nevada. Quiche is good anytime, but it is really nice for a festive brunch. the recipe is not difficult, but the end product is so special.