Salmon Tacos

Name: Salmon Tacos
Yield: 8.0
Ingredients: 418.0 gram Canned Alaska Salmon; 8.0 tablespoon Fromage Frais Or Greek Yogurt; 50.0 gram Cucumber; 0.5 teaspoon Mint; 8.0 Ready Made Taco Shells; 100.0 gram Iceberg Lettuce Shredded; 3.0 Tomatoes

Salmon Tacos — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

418.0 g Canned Alaska Salmon
8.0 tbsp Fromage Frais Or Greek Yogurt
50.0 g Cucumber
0.5 tsp Mint

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Method (preview)

1
Pre-heat the oven to 200 C, 400 F, Gas mark 6.
2
Drain the can of salmon. Flake the fish and set aside.

Mix together the fromage frais or Greek yogurt,

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