Salmon Wellington

Name: Salmon Wellington
Ingredients: 2.0 pound Salmon Fillets; 0.3333 cup Whipping Cream; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 tablespoon Butter; 0.5 cup Onion Minced; 1.0 tablespoon Flour; 1.0 tablespoon Unsalted Butter Softened; 0.25 teaspoon Salt; Pinch Finely Ground Pepper; 1.0 tablespoon Butter; 0.5 cup Mushrooms Sliced; 0.5 cup Whipping Cream; 2.0 teaspoon Lemon Juice; Salt And Pepper; 2.0 Pkgs Puff Pastry Enough For A Crust Pie; 5.0 Hard Cooked Eggs Halved Lengthwise; 1.0 Egg Beaten

Salmon Wellington — a community recipe on Potlikkr.

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Ingredients

2.0 lb Salmon Fillets
0.3333 cup Whipping Cream
0.5 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Divide salmon into two portions of 1 1/2 and one-half pounds and
2
put the smaller portion through a meat grinder or chop finely, then

blend with whipping cream, salt and pepper. Cut the larger portion

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