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Salsa De Chile Colorado

Salsa De Chile Colorado — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Hot Chicken Stock
• 1.0 tbsp Red Wine Vinegar
• 2.0 tbsp Vegetable Oil

Method (preview)

1. 1

   On a comal, over a medium high heat, toast the chiles until fragrant, about

2. 2

   30 to 60 seconds. Cover with the chicken stock and allow to soften, about 20