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Salsa Mac & Beef

Salsa Mac & Beef — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Ground Beef
• 28.0 oz Swanson Beef Broth
• 3.0 cup Uncooked Shell Pasta Or Elbow Pasta
• 1.0 can Campbell S Cheddar Cheese Soup

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Method (preview)

1. 1

   COOK beef in skillet until browned, stirring to separate meat. Pour off fat.

2. 2

   ADD broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes