Salsa Pizza With Black Bean Crust

Name: Salsa Pizza With Black Bean Crust
Yield: 1.0
Ingredients: For The Dough; 1.0 tablespoon Yeast; 0.5 cup Yellow Cornmeal; 1.5 cup All Purpose Flour; 1.5 cup Whole Wheat Flour; 1.5 teaspoon Salt; 2.0 teaspoon Chili Powder; 1.0 cup Refried Black Beans; 1.0 Extra Large Egg; 0.25 cup Vegetable Oil; 1.0 tablespoon Honey Or Molasses; 0.6667 cup Water To Finish The Pizza; 2.0 cup Chunky Salsa; 1.0 cup Shredded Cheddar Monterey Jack And Or Mozzarella Cheese

Salsa Pizza With Black Bean Crust — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

For The Dough
1.0 tbsp Yeast
0.5 cup Yellow Cornmeal
1.5 cup All Purpose Flour

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
* (can be made from scratch, come from a can or be reconstituted from a mix)
2
Place all the ingredients in the machine, program for Dough or Manual, and press Start. The dough will be quite moist but should form a discrete ball. At the end of the final cycle, punch down the dough and place it on a lightly floured work surface to rest for five minutes.

If you do not have a bread machine, mix all ingredients by hand, and stir or knead until it forms a smooth ball. You ...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.