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Salsa-Topped Onions (Lowfat Crockpot)

Salsa-Topped Onions (Lowfat Crockpot) — uma receita da comunidade no Potlikkr.

Ingredientes

• 3.0 Medium Onions Crosswise
• 2.0 tbsp Cilantro
• 1.0 Jalapeno Pepper
• 2.0 Small Tomatoes Chopped

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Preparo (prévia)

1. 1

   Place onion halves cut-side up in slowcooker. In small bowl, combine cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over onions. If all onions do not fit in one layer, place 3 halves on bottom and top with 1/2 sauce. Lightly cover with heavy-duty foil. Arrange remaining halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions are tender. Serve warm or cold. Makes 6 servings.

2. 2

   An interesting recipe to perk up a menu of bland foods. Serve with broiled chicken or fish.