Salzburger Nockerl

Name: Salzburger Nockerl
Yield: 4.0
Ingredients: 4.0 teaspoon Jelly Currant Or Other; 4.0 tablespoon Cream Whipping; 2.0 tablespoon Butter Unsalted Cut In; 9.0 Lg Eggs Whites Only; 0.5 cup Sugar; 0.5 teaspoon Vanilla; 0.5 Lg Lemon Juice Of; 4.0 Lg Egg Yolks; 0.5 cup Flour All Purpose Sifted

Salzburger Nockerl — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.0 tsp Jelly Currant Or Other
4.0 tbsp Cream Whipping
2.0 tbsp Butter Unsalted Cut In
9.0 Lg Eggs Whites Only

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Method (preview)

1
Preheat oven to 450 F. Place 4 shallow 9-inch oval gratin dishes
2
on a baking sheet. In each, put 1 teaspoon of jelly, 1 tablespoon of

cream and 1 piece of butter.

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