Salzburger Nockerln

Name: Salzburger Nockerln
Yield: 4.0
Ingredients: 4.0 teaspoon Unsalted Butter; 0.25 cup Granulated Sugar; 0.5 cup Sifted All Purpose Flour; 1.0 Preheat The Oven To Degrees F

Salzburger Nockerln — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.0 tsp Unsalted Butter
0.25 cup Granulated Sugar
0.5 cup Sifted All Purpose Flour
1.0 Preheat The Oven To Degrees F

Method (preview)

1
lasagna pan) on a baking sheet. In each small dish place 1 teaspoon of
2
butter and 1 teaspoon of jelly. (If you are using a lasagna pan, smear the

bottom with the butter and then with the jelly.

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