San Antonio Chile Verde
San Antonio Chile Verde — ein Community-Rezept auf Potlikkr.
Zutaten
- 1.0 Medium Onion
- 1.0 Garlic
- 1.0 tbsp Vegetable Oil
- 1.0 can No Salt Added Tomatoes
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Zubereitung (Vorschau)
- 1
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.
- 2
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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