San Luis Potos� Enchiladas

Name: San Luis Potos� Enchiladas
Yield: 6.0
Ingredients: 12.0 ounce Cacique Brand Queso Fresco; 10.0 ounce Cacique Brand Chorizo Fino; 12.0 ounce Cacique Brand Cotija Cheese; 12.0 Corn Tortillas; 1.0 cup Onion; 2.0 cup Potatoes; 2.0 cup Carrots; 2.0 cup Enchilada Sauce; 1.0 cup Canola Oil Salt And Pepper To Taste

San Luis Potos� Enchiladas — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

12.0 oz Cacique Brand Queso Fresco
10.0 oz Cacique Brand Chorizo Fino
12.0 oz Cacique Brand Cotija Cheese
12.0 Corn Tortillas

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Method (preview)

1
Mix the Queso Fresco with the onions, salt and the pepper. Heat the oil.
2
When hot, place each tortilla for approximately 20 to 30 seconds in the

oil. Drain on paper towel. Place each tortilla in the Enchilada sauce,

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