Sandy's Lasagne

Name: Sandy's Lasagne
Yield: 12.0
Ingredients: 0.5 pound Lasagna Noodles; 1.0 pound Ground Beef; 0.5 cup Onion; 3.0 clove Garlic; 1.0 tablespoon Olive Oil; 3.0 pound Tomatoes Chopped; 1.5 teaspoon Seasoned Salt; 2.0 tablespoon Parsley; 0.5 teaspoon Dried Basil; 0.25 teaspoon Freshly Ground Pepper Bechamel; 0.5 cup Butter; 0.5 cup Flour; 1.0 cup Milk; 1.0 cup Chicken Broth; 1.0 Chicken Bouillon Cube; 0.125 teaspoon Salt Ricotta; 1.0 Egg; 0.5 pound Ricotta Cheese; 0.25 pound Grated Parmesan Cheese; 0.5 teaspoon Salt Cheeses; 1.5 cup Grated Parmesan Cheese; 4.0 ounce Mozzarella Cheese; 4.0 ounce Tileme Cheese Butter

Sandy's Lasagne — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.5 lb Lasagna Noodles
1.0 lb Ground Beef
0.5 cup Onion
3.0 clove Garlic

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Method (preview)

1
Cook lasagna noodles in boiling, salted water until "al dente" (still firm
2
to the bite). Drain and keep in cold water until ready to use.

Saute ground beef, onion and garlic in olive oil until meat is no longer

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