Santa Fe Stew

Name: Santa Fe Stew
Yield: 6.0
Ingredients: 3.0 pound Beef Roast Cubed; 2.0 Onions; 1.0 can Tomatoes With Jalapeno Peppers Reserve Liquid; 1.0 can Pinto Beans; 8.0 ounce Chopped Green Chilies; 1.0 can Condensed Beef Broth; 2.0 tablespoon Oil; 1.0 tablespoon Sugar; 2.0 teaspoon Ground Cumin; 1.0 teaspoon Minced Garlic; 1.0 Bell Pepper; 1.0 cup Water Salt And Pepper To Taste; 1.0 cup Shredded Monterey Jack Cheese

Santa Fe Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

3.0 lb Beef Roast Cubed
2.0 Onions
1.0 can Tomatoes With Jalapeno Peppers Reserve Liquid
1.0 can Pinto Beans

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Method (preview)

1
In a 4 quart Dutch oven place the oil. Heat over medium high heat. When hot
2
add beef cubes, onions, garlic and bell peppers; cook until meat is browned

on all sides and peppers and onions are to the crisp-tender stage. Add

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