Sarma

Name: Sarma
Yield: 8.0
Ingredients: 2.0 Lg Cabbage Heads Boiling Water; 6.0 Sl Bacon; 1.0 Lg Onion; 1.0 can Tomato Soup; 2.0 Eggs; 2.0 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 T Paprika; 2.0 teaspoon Worcestershire Sauce; 0.75 pound Ground Beef; 0.75 pound Ground Pork; 0.75 pound Ground Ham; 0.6667 cup Cooked Rice

Sarma — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Lg Cabbage Heads Boiling Water
6.0 Sl Bacon
1.0 Lg Onion
1.0 can Tomato Soup

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Method (preview)

1
Remove bruised leaves from cabbage and cut out center core. Pour boiling
2
water over cabbages to soften. Meanwhile, saut� bacon and onion until

bacon is done. Add half the tomato soup. Beat eggs and add salt, pepper,

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