Sauerbraten

Name: Sauerbraten
Yield: 6.0
Ingredients: 4.0 pound Beef Roast; 1.0 cup Water; 1.0 cup Wine Vinegar; 2.0 Ea Onions; 1.0 T Salt; 6.0 Ea Peppercorns; 2.0 Ea Bay Leaves; 2.0 Ea; 2.0 tablespoon Vegetable Oil; 1.0 Ea Tomato; 2.0 tablespoon Unbleached Flour; 2.0 teaspoon Sugar; 0.25 cup Water; +++++++++++++++++++++++++++++++++++++++++++++++++++++++

Sauerbraten — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 lb Beef Roast
1.0 cup Water
1.0 cup Wine Vinegar
2.0 Ea Onions

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
++++++++++++++++++ Place meat in a large container
2
(NOT Metal). In a saucepan bring water, vinegar,

onions, salt, peppercorns, bay leaves, and cloves to a

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.