Sauerkraut Apple Cake

Name: Sauerkraut Apple Cake
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 1.5 cup White Sugar; 2.0 tablespoon Molasses; 4.0 Eggs; 1.0 cup Vegetable Oil; 16.0 ounce Sauerkraut Drained And Rinsed; 1.0 Apple Peeled Cored And Finely Chopped; 1.0 cup Chopped Pecans

Sauerkraut Apple Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup All Purpose Flour
2.0 tsp Baking Powder
1.0 tsp Baking Soda
1.0 tsp Salt

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Method (preview)

1
In a large bowl, combine oil, molasses, and sugar with an electric
2
mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut,

apples, and nuts by hand. Pour batter into a greased and floured

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