Sausage Cups

Name: Sausage Cups
Yield: 24.0
Ingredients: 1.0 pound Ground Sausage; 0.25 cup Margarine; 0.5 Cupped Green Onion; 1.0 cup Mushroom; 0.5 cup Olives; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.5 cup Flour; 1.0 quart Heavy Whipping Cream; 0.5 cup Parmesan Cheese; 24.0 Each Phyllo Tarts Or Tart Shells

Sausage Cups — a community recipe on Potlikkr.

🍽 Serves 24.0

🥩

Ingredients

1.0 lb Ground Sausage
0.25 cup Margarine
0.5 Cupped Green Onion
1.0 cup Mushroom

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Method (preview)

1
Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and
2
pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring

to a boil. Add sausage. Reduce heat and simmer till thick.

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