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Sausage empanadas

Sausage empanadas — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    For the filling, remove the meat from the sausages and discard the skins.

  2. 2

    Heat the oil in a frying pan and fry the onion and garlic for 4-5 minutes, or until softened. Add the sausagemeat and fry for a further 4-5 minutes, or until browned.

Add the carrot, tomato purée, cumin, cocoa powder and chilli and cook for a further 3-4 minutes.

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