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Sausage Sauerkraut Supper

Sausage Sauerkraut Supper is a home-style recipe made with Carrot Chunks, Red Potato Chunks, Sauerkraut, Fresh Polish Sausage, Medium Onion, and Garlic. Serves 10.

Ingredientes

• 4.0 cup Carrot Chunks
• 4.0 cup Red Potato Chunks
• 2.0 Sauerkraut
• 2.5 lb Fresh Polish Sausage

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Preparo (prévia)

1. 1

   In a 5-quart slow cooker, layer carrots, potatoes, and sauerkraut. In a skillet, brown the sausage; transfer to the slow cooker. {Slow cooker will be full.} Reserve 1 tablespoon drippings in skillet; saute onion and garlic until tender. Gradually add chicken broth or wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway seed. Pour over sausage. Cover and cook on Low for 8-9 hours, or until vegetables are tender and sausage is no longer pink.

2. 2

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