Savarin
Savarin — a community recipe on Potlikkr.
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Ingredients
- 0.25 oz Active Dry Yeast
- 0.25 cup Tepid Water
- 1.0 tbsp Sugar
- 0.25 cup Tepid Milk
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Method (preview)
- 1
Stir the sugar and water together in a heavy saucepan over medium
- 2
heat until the sugar dissolves. Wipe down and stray sugar crystals
that cling to the sides of the pan. When the sugar is dissolved,
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