Savory Asparagus Bread Pudding

Name: Savory Asparagus Bread Pudding
Yield: 12.0
Ingredients: 1.0 pound Loaf Sourdough Or Other Crusty Bread; 3.0 cup Milk; 1.0 cup Chicken Or Vegetable Broth; 3.0 Large Eggs; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Dried Dill; 1.0 pound Asparagus Or Other Vegetable; 4.0 ounce Oyster Mushrooms Coarsely Chopped; 0.25 cup Thinly Sliced Shallots; 1.0 cup Shredded Gruyere Or Swiss Cheese

Savory Asparagus Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 lb Loaf Sourdough Or Other Crusty Bread
3.0 cup Milk
1.0 cup Chicken Or Vegetable Broth
3.0 Large Eggs

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Method (preview)

1
Preheat oven to 400 degrees. Spray a 9-by-13-inch baking pan or
2
casserole with nonstick cooking spray. Cut the bread into 3/4-inch

slices, then stack 4 or 5 slices of bread. Cut them into 3/4-inch

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