Savory Roast Shallot Bread Pudding

Name: Savory Roast Shallot Bread Pudding
Yield: 5.0
Ingredients: 1.0 Loaf Sour Dough Whole Wheat Bread; 8.0 Shallots; 1.0 tablespoon Butter; 2.0 cup Stock; 2.0 cup Cream; 1.0 cup Milk; 1.0 tablespoon Chopped Fresh Thyme

Savory Roast Shallot Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 5.0

🥞

Ingredients

1.0 Loaf Sour Dough Whole Wheat Bread
8.0 Shallots
1.0 tbsp Butter
2.0 cup Stock

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Method (preview)

1
Melt the butter in an oven proof pan and add the shallots. Place in a 350
2
degree F oven and roast until caramelized, about 20-25 minutes. Add the

stock and cook the mixture until the shallots are soft. Add the rest of the

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