Scallop Corn Soup

Name: Scallop Corn Soup
Yield: 8.0
Ingredients: 4.0 cup Fish Stock; 1.0 pound Sea Scallops; 2.0 cup Fresh Corn Cut From The Cob; 2.0 tablespoon Rice Wine; 1.0 tablespoon Finely Chopped Fresh Ginger; 3.0 tablespoon Chopped Scallions; 1.0 tablespoon Sugar Salt And Pepper To Taste; 0.5 cup Heavy Cream; 1.0 tablespoon Butter; 3.0 teaspoon Finely Chopped Fresh Chives For Garnish

Scallop Corn Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 cup Fish Stock
1.0 lb Sea Scallops
2.0 cup Fresh Corn Cut From The Cob
2.0 tbsp Rice Wine

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Method (preview)

1
IN A MEDIUM-SIZED POT, bring the fish stock to a simmer, then add the
2
scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger,

scallions, sugar, salt, and pepper, and simmer 1 minute more. Cool briefly,

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