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Scallop stew

Scallop stew — a community recipe on Potlikkr.

Ingredients

• 0.25 stick Celery Chopped
• 2.0 tsp Vegetable Oil
• 4.0 tsp Lime Juice

Method (preview)

1. 1

   In a heavy-bottomed stockpot or large saucepan, melt the butter. Add the vegetables, cover with a lid and cook on a low to medium heat for 5 minutes, or until the onions are softened and slightly translucent (the vegetable shouldn’t be browned).

2. 2

   Add the fish bones and cook for another couple of minutes, covered, until the bones are slightly opaque. Add the wine and bring to a simmer. Add the bouquet garni and 1.5 litres/2½ pints water. Simmer for 40-45 minutes. Strain through a seive and set aside.