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Scalloped Carrots

Scalloped Carrots — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Butter Or Margarine
• 1.5 cup All Purpose Flour
• 3.0 qt Milk
• 0.5 cup Lemon Juice

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Method (preview)

1. 1

   In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2 qt baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered at 350 degrees for 45-50 minutes or until top is golden brown. Serve immediately.

2. 2

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