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Scallops Florentine

Scallops Florentine — a community recipe on Potlikkr.

Ingredients

• 3.0 oz Parmesan Cheese T Nutmeg
• 0.5 cup Unsalted Butter Shell Or Small Pasta
• 1.0 cup Whipping Cream

Method (preview)

1. 1

   Melt butter in heavy skillet over medium low heat. Stir in garlic

2. 2

   mixture and saute until spinach stems are very soft (about 8 minutes).