Scallops For Punky

Name: Scallops For Punky
Yield: 6.0
Ingredients: 1.5 pound Scallops; 3.0 teaspoon Lemon Juice; 3.0 Peppercorns; 0.5 cup Tarragon Vinegar; 0.3333 cup Sugar Lad Greens; 3.0 Egg; 0.25 pound Cheese; 1.3333 cup Water; 1.5 teaspoon Salt; 3.0 Sl Onion; 0.3333 cup Salad Oil; 1.0 cup Garlic; 0.75 cup Radishes; 1.0 pint Cherry Tomatoes; 0.5 teaspoon Salt Peppercorns And Onion In Saucepan Bring To Boil

Scallops For Punky — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 lb Scallops
3.0 tsp Lemon Juice
3.0 Peppercorns
0.5 cup Tarragon Vinegar

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Method (preview)

1
Simmer 5 mins. Add scallops, cover and simmer gently 10 mins till
2
tender.

drain. Combine vinegar, oil sugar remaining salt and garlic; stir

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