Scallops with Bacon and Mushrooms

Name: Scallops with Bacon and Mushrooms
Yield: 3.0
Ingredients: 0.75 pound Sea Scallops; 2.5 slice Bacon; 4.0 Large Mushrooms Parsley Lemon Slices; 0.25 cup Dry Bread Crumbs; 0.125 teaspoon Salt; 1.0 dash Black Pepper; 1.0 dash Paprika

Scallops with Bacon and Mushrooms — a community recipe on Potlikkr.

🍽 Serves 3.0

Ingredients

0.75 lb Sea Scallops
2.5 slice Bacon
4.0 Large Mushrooms Parsley Lemon Slices
0.25 cup Dry Bread Crumbs

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Cook diced bacon until crisp. Remove bacon to paper towel, leaving fat in
2
pan.

Meanwhile combine bread crumbs, salt, black pepper and paprika on a sheet

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