Schnitzel and Salad

Name: Schnitzel and Salad
Yield: 4.0
Ingredients: 2.0 tablespoon Cider Vinegar; 1.0 teaspoon Dijon Style Mustard; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 cup Olive Oil; 2.0 bunch Aruglula Trimmed Washed Dried; 1.0 head Belian Endive Cored; 0.5 cup Seasoned Bread Crumbs; 4.0 Turkey Cutlets; 3.0 tablespoon Dijon Style Mustard

Schnitzel and Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 tbsp Cider Vinegar
1.0 tsp Dijon Style Mustard
0.125 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Whisk vinegar, 1 teaspoon mustard, salt, pepper and oil in large bowl. Add
2
arugula, radicchio and endive.

Heat broiler. Coat broiler rack with cooking spray. Place bread crumbs on

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