Schoko-Kirsch-Kuchen

Name: Schoko-Kirsch-Kuchen
Ingredients: Chocolate Cherry Cake; 200.0 Gr Butter Room Temperature; 5.0 Eggs; 200.0 Gr Sugar; 200.0 Gr Flour; 100.0 Gr Ground Hazelnuts; 2.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 cup Less Milk; 150.0 Gr Semi Sweet Chocolate; 500.0 Gr Cherries Canned; Confectioners Sugar For Garnish

Schoko-Kirsch-Kuchen — a community recipe on Potlikkr.

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Ingredients

Chocolate Cherry Cake
200.0 Gr Butter Room Temperature
5.0 Eggs
200.0 Gr Sugar

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Method (preview)

1
Cream butter until light and foamy, add sugar, and eggs, one at a
2
time, until creamy and smooth. Mix flour, ground hazelnuts, baking

powder and cinnamon; add to butter mixture alternating with milk.

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