Scotch Eggs (Bon Appetit)
Scotch Eggs (Bon Appetit) — Potlikkrのコミュニティレシピ。
🍽 4.0人分
🍳
材料
- 1.0 lb Bulk Pork Sausage
- 4.0 Hard Cooked Medium Eggs
- 2.0 Eggs
作り方 （プレビュー）
- 1
Divide sausage into fourths. Roll or pat each out on lightly floured
- 2
surface into 5- to 6-inch circle.
Dip each hard-cooked egg into beaten egg, then roll in seasoned flour.