Scottish Hot Cross Buns

Name: Scottish Hot Cross Buns
Yield: 12.0
Ingredients: 3.0 cup Flour; 1.0 T Salt; 0.5 teaspoon Each Allspice Nutmeg Cinnamon; 0.25 cup Sugar; 1.0 stick Butter Melted; 1.0 Egg Beaten; 0.75 cup Currents Or Raisins; 0.3333 cup Candied Citron Fruit Yeast Mixture; 1.0 tablespoon Dry Yeast; 1.0 tablespoon Sugar; 0.6667 cup Warm Milk; 0.5 cup Warm Water; 1.0 cup Flour Glaze; 2.0 tablespoon Milk; 2.0 tablespoon Water; 3.0 tablespoon Sugar

Scottish Hot Cross Buns — una ricetta della community su Potlikkr.

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🍽 Per 12.0

Ingredienti

3.0 cup Flour
1.0 T Salt
0.5 tsp Each Allspice Nutmeg Cinnamon
0.25 cup Sugar

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Preparazione (anteprima)

1
ingredients and setting it aside to proof ( foam ).In
2
another bowl sift flour, salt, spice and sugar. Add

fruits and mix well. Combine butter and eggs and add

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