Scottish Hot Cross Buns

Name: Scottish Hot Cross Buns
Yield: 12.0
Ingredients: 3.0 cup Flour; 1.0 T Salt; 0.5 teaspoon Each Allspice Nutmeg Cinnamon; 0.25 cup Sugar; 1.0 stick Butter Melted; 1.0 Egg Beaten; 0.75 cup Currents Or Raisins; 0.3333 cup Candied Citron Fruit Yeast Mixture; 1.0 tablespoon Dry Yeast; 1.0 tablespoon Sugar; 0.6667 cup Warm Milk; 0.5 cup Warm Water; 1.0 cup Flour Glaze; 2.0 tablespoon Milk; 2.0 tablespoon Water; 3.0 tablespoon Sugar

Scottish Hot Cross Buns — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

3.0 cup Flour
1.0 T Salt
0.5 tsp Each Allspice Nutmeg Cinnamon
0.25 cup Sugar

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
ingredients and setting it aside to proof ( foam ).In
2
another bowl sift flour, salt, spice and sugar. Add

fruits and mix well. Combine butter and eggs and add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.