Scrambled Tofu

Name: Scrambled Tofu
Yield: 2.0
Ingredients: 1.0 tablespoon Olive Or Canola Oil; 1.0 Lg Onion Peeled Amp Coarsely Chopped; 2.0 Lg Garlic Peeled Amp Finely Chopped; 6.0 Scallions; 0.25 pound Mushrooms; 1.0 Sm Red Bell Pepper Seeded And Diced; 1.0 pound Silken Or Soft Tofu Mashed Or Crumbled; 0.5 teaspoon Dried Leaf Oregano; 0.25 teaspoon Tumeric; 0.25 cup Finely Chopped Green Olives

Scrambled Tofu — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 tbsp Olive Or Canola Oil
1.0 Lg Onion Peeled Amp Coarsely Chopped
2.0 Lg Garlic Peeled Amp Finely Chopped
6.0 Scallions

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Method (preview)

1
Great for brunch or a light supper dish, this recipe
2
can easily be doubled to serve 4 to 6. Silken tofu

results in a very soft-cooked texture, while soft tofu

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